What is rice balls ghana?

Rice balls are a popular dish in Ghana made from mashed rice mixed with water and formed into balls. They are commonly served with soup or stew, such as groundnut soup or tomato stew, and often accompanied by meat or fish. In some regions of Ghana, the rice balls are made with a mixture of cassava and yam flour. Rice balls are a staple food in many Ghanaian households and can be found in many restaurants and street food vendors throughout the country. They are filling, nutritious, and affordable, making them a popular option for both locals and visitors.